News and Media

The amazing results our customers get from our products has generated a lot of media and news. Here’s a collection of articles and clippings from over the years to browse.

*If you’re looking for the most recent articles, please visit our Skincare Blog.

Seaflora Sea Therapy Facial at CHI The Spa at The Shangri-La Hotel

Kenton Magazine: Experience Sea Therapy at CHI The Spa at the Shangri-La Hotel

Metro UK: On the trail of the purest seaweed in the world on Canada’s Vancouver Island

Journey Staff Room: In the loop on southern Vancouver Island

I Love My Life: Feature on SeaFlora

Organic Spa: Sea Flora

Dermascope: Worth a Look

Dermascope: Sea Flora

Beauty Counter Blog: A Seaweed Serum for Summer and Beyond

More: Sea Change

Northwest at Work: A Shore thing

Metro News: Seaweed can beautify, but it tastes great, too

Healing lifestyles & Spas: Wonders From the Sea

Vancouver Sun: Treats for Foodies

Seaweed goes global. It’s not just for sushi anymore.

Islands: Seaweed Lady of Sooke

Healing Lifestyles: Vancouver Island’s Seaweed Lady

Vancouver Sun: Breaking down cosmetic labels

Canadian Spa Life: Ocean Portions

Pulse: The Real McCoy


Healing lifestyles & Spas: The Beauty Elixr from the sea

My Beauty Berry: Have You Heard of The Seaweed Lady?

Straight: Octopus’ Garden

Beat the Heat in BC

Province: Spas Going to New Heights

Globe and Mail: ‘Seaweed lady’ on Cutting Edge

Globe and Mail: Harvesting the Sea’s Wild Resources

American Spa: Coast Cultivation

Jane and Kate’s Excellent adventure

Sunset: Sea Harvester

Gateways: Seaweed Supreme

Travel TV: Vancouver Island’s Seaweed Lady Harvests the best Minerals for Skincare

Day Spa: Buried Treasure

High on Adventure: The Seaweed Lady of Vancouver Island

Canadian geographic: She Sells Seaweed

Coast Magazine: Northern Light

Northwest Palate: Gifts From The Sea

National Post: B.C.’s Seaweed Secret

Seaweed: The Next Big Thing

Western Living: A Shore Thing

Wavelength: Paddle Meals Feasting Fields Deb Leach with Diane Bernard

Times Columnist: Seaweed’s Silver Lining